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Hide and seekhi there! what are you looking at ? Do I owe you anything?
Excuse me but this is my plastic bag and yes, it is mine. finders keepers, losers weepers! So dont even think about getting it back. Get your own space! I need my own space. My muffin space :-)
Probably that's what on muffin's head. She really
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Sunblock please!
Rule #1: Never place an indoor plant outside in the direct sun.
If you insist, this is what will happen to the plant (ouuccchhhh). We learnt that the outdoor sunlight is more than 100 times more intense than indoor light and because of this, the water droplets inside the leaves actually boil, and magnify the intensity of the light and ...
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Step 4: Serve with hot rice…
Kadazandusun signature dish: bosou served with hot rice.
There you go! A simple 4-step cooking a Kadazandusun "super" dish - bosou!
Making bosou itself is quite simple. The basic ingredients are freshwater fish (we used javanese barb , cooled rice, and salt. The fish is cleaned and the remaining water must be completely drained off. The rice , crushed pangi and salt ...
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2 years and 5 months ago.
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A friend likes this.
Cook till dry.. Yum yumDefine: yum yum - associated with consumption of a tasty food, indeed.
Step 3: Bring in the ‘Bosou’
bosou: yes, that unique fermented fish + cooked rice + chillies, a specialty of the kadazandusun. AND NOT that violent loa, a man with three horns in vodooism.
2 years and 5 months ago.
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Until color turned golden brown…Deep fry the onions and garlic for one or two minutes until it turn slightly brown.
Step 2: Fry ‘emFry the onion with the white chillies. You dont have to put much seasonings here as the bosou by itself should already by quite tasty, naturally.
Angie 
