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Sunblock please!

Rule #1: Never place an indoor plant outside in the direct sun. If you insist, this is what will happen to the plant (ouuccchhhh). We learnt that the outdoor sunlight is more than 100 times more intense than ...

Step 4: Serve with hot rice…

Kadazandusun signature dish: bosou served with hot rice. There you go! A simple 4-step cooking a Kadazandusun "super" dish - bosou! Making bosou itself is quite simple. The basic ingredients are freshwater fish (we used javanese barb [malay: lampam jawa]), pangi ...

Cook till dry.. Yum yum

Define: yum yum - associated with consumption of a tasty food, indeed.

Step 3: Bring in the ‘Bosou’

bosou: yes, that unique fermented fish + cooked rice + chillies, a specialty of the kadazandusun. AND NOT that violent loa, a man with three horns in vodooism.

Until color turned golden brown…

Deep fry the onions and garlic for one or two minutes until it turn slightly brown.

Step 2: Fry ‘em

Fry the onion with the white chillies. You dont have to put much seasonings here as the bosou by itself should already by quite tasty, naturally.

Step 1: Prepare Ingredients

white chillies garlic red onions

How To Cook Bosou Manual

Soon to join Mr. Bosou…

These are white bird peppers - slightly larger and longer in size as compared to the green or red bird peppers; and they are less hot. It does provide sufficiently hot taste; making it the best companion for ...

Kecil-kecil cili padi!

Another picture of the bird peppers (chilli padi) -- small but the it is in fact, quite hot on the scoville scale. There is even a Malay expression of "Kecil-kecil cili padi" , literally means: do not underestimate its ...