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ketam village seafood @ikano

flickr photo by zenoed ketam village seafood | Added 14 Jan '08, 6.19pm MYT PST | view our flickr gallery It's that moment again - we've probably caught the steamboat crave on weekends! This ...

Step 4: Serve with hot rice…

Kadazandusun signature dish: bosou served with hot rice. There you go! A simple 4-step cooking a Kadazandusun "super" dish - bosou! Making bosou itself is quite simple. The basic ingredients are freshwater fish (we used javanese barb [malay: lampam jawa]), pangi ...

Cook till dry.. Yum yum

Define: yum yum - associated with consumption of a tasty food, indeed.

Step 3: Bring in the ‘Bosou’

bosou: yes, that unique fermented fish + cooked rice + chillies, a specialty of the kadazandusun. AND NOT that violent loa, a man with three horns in vodooism.

Until color turned golden brown…

Deep fry the onions and garlic for one or two minutes until it turn slightly brown.

Step 2: Fry ‘em

Fry the onion with the white chillies. You dont have to put much seasonings here as the bosou by itself should already by quite tasty, naturally.

Step 1: Prepare Ingredients

white chillies garlic red onions

How To Cook Bosou Manual

Soon to join Mr. Bosou…

These are white bird peppers - slightly larger and longer in size as compared to the green or red bird peppers; and they are less hot. It does provide sufficiently hot taste; making it the best companion for ...

lok lok STREET steamboat

this is on the first row of shophouses, on the opposite ends of CIMB, Citibank and OCBC lots in bandar puteria. this is our first time here, thus this place got its special place in this mobilephotos (pic below ...