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Step 3: Bring in the ‘Bosou’
Posted by sarah
bosou: yes, that unique fermented fish + cooked rice + chillies, a specialty of the kadazandusun. AND NOT that violent loa, a man with three horns in vodooism.
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For The Love Of GOD!!!
This is one of my favourite delicacies!!!!
NYAM3x…
I’ll make mum cook this right away! hehehehe…
alamak, mo cari lada putih dulu -_-”
i dont know other people seeing this pic (mungkin ada yg cakap *yaaeek*).. but for me… waduhhh! mihis-bihis poh ni… i know how it taste cooking this way… i DID cook this way, and its soooo delicious, especially if you eat it on hot rice and hot day… and makan tepi sungai….
Z, bosou ikan polian kaitu?
Alb, mmg power bosou!
The fish is LAMPAM JAWA (Javanese Barb.
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