BBQ fish
Posted by zenoed
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When in KB, we seldom miss buying one or two BBQ fishes from the local night market — it has that special juicy texture and tasty aroma that cant really be described.
They are grilled over hot charcoal, and sometimes wrapped in banana leaves to keep them moist while ensuring all the flavors stay.
You just have to try them.
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umandak tantaan dot oluganan tulang dot sada.. otuong nogindo tadau…
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